Lately I've been baking a lot with oat flour but I never tried making scones with 100% oat flour. So for today's recipe I created these wonderful gluten free cranberry apricot scones. Since they're made with dried fruit, you can bake them year-round, regardless of season. They're great with jam and ...
Gluten Free Cranberry Apricot Scones
Gluten Free Mushroom Ricotta Galette
I love making galettes because they're much easier (and faster) to make than a pie or a pizza, but tase like a nice combination of the two. Previously, I have shared a couple galette recipes, but not of them were gluten free. So I thought I'd change that with this savoury gluten free mushroom ...
Ginger Donuts with Poached Pears
I've never had a donut that tastes more like autumn than these ginger donuts with poached pears! They are light and airy with a hint of spice and the juicy pear takes them to the next level. Eating these donuts really feels like you're eating a cake with complex flavours. Therefore, they are perfect ...
Gluten Free Tuxedo Sandwich Cookies
These gluten free tuxedo sandwich cookies are my most adventurous gluten free cookie recipe to date. Lately I've been baking a lot with oat flour and I was wondering if it's possible to make more intricate desserts with it. And the answer is yes, it is! These cookies came out a success on my first ...
Turkish Delight Scones
Have you ever tried a baked item with Turkish delight inside? Growing up we used to have babka loaves with Turkish delight mixed into the dough. I was craving it recently, but I don't really like working with yeast. So I though why not make some Turkish delight scones? Plus I can also bring them to ...
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