These healthy chocolate hazelnut muffins are sweet, flavorful and nutritious, without being too rich. They make a great breakfast on the go, snack at work, or a treat on the weekend. I like to make them in advance and freeze…
I am on a roll and coming at you with another oat flour recipe. Allow me to introduce you the gluten free grapefruit lavender donuts. You can quickly whip them together on a weekday evening when you’re craving something sweet.…
Lately I’ve been baking a lot with oat flour but I never tried making scones with 100% oat flour. So for today’s recipe I created these wonderful gluten free cranberry apricot scones. Since they’re made with dried fruit, you can…
I love making galettes because they’re much easier (and faster) to make than a pie or a pizza, but tase like a nice combination of the two. Previously, I have shared a couple galette recipes, but not of them were…
I’ve never had a donut that tastes more like autumn than these ginger donuts with poached pears! They are light and airy with a hint of spice and the juicy pear takes them to the next level. Eating these donuts…
